Saturday, September 5, 2009

Origin "Gluten Free Bakery"

Tara Black completed her culinary training through North Island College and Vancouver Community College, and has spent the last 16 years building her career as a pastry chef. She has worked in bakeries and cafes, large wholesale producers and hotels. Some of her more recent employers in Victoria include the Inn at Laurel Point, and Pure Vanilla.

Marion Neuhauser started her culinary training at Camosun College, expanding her food knowledge through work at chocolateries, butcher shops, and fine restaurants throughout Canada and Europe. Marion's idea of a good night is hanging out with Tara to talk about, cook and eat food.

http://www.originbakery.com/contact

Visit Origin at the Bastion Square Market every Saturday throughout the summer. You will be able to purchase our delectable baked goods or pick up orders. Look for us across from Camille's.


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